Broccoli is a cool-weather crop that does poorly in hot summer weather. It is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable. Broccoli is high in vitamin C and soluble fiber. Broccoli also contains the compound glucoraphanin, leading to an anticancer compound sulforaphane.
100% whole broccoli florets are available in the following sizes:
10/20 mm, 15/30 mm, 20/35 mm, 20/40 mm, 20/50 mm, 30/50 mm, 35/45 mm, 30/60 mm, 40/60 mm.
Chopped broccoli is produced form specially selected and cut whole broccoli heads. The broccoli heads are then diced to produce a mixture of florets and stalks.
Broccoli cuts are a prepackaged blend of broccoli florets and broccoli stalks. This special packing removes the need of further handling of the products by the user.
Diced broccoli stalks are produced from specially selected, tender stalk material; these are then diced to produce two sizes of cubed product.
Frozen broccoli spears is the product prepared from the fresh, clean, sound heads and adjoining portions of stems of broccoli plant. Our Spears are designed to meet the needs of every market.
Cauliflower florets are selected from high quality varieties of raw material which produce a dense, compact, white floret suitable for processing purposes as well as complying with strict final product specifications.
Provefrut S.A. also has an extensive range of vegetable blends. Winter Blend: Broccoli blended with cauliflower. California Blend: Broccoli blended with cauliflower and carrots. Normandy Blend: Broccoli blended with cauliflower, zucchini and carrots.
Sliced green zucchinis
Sliced yellow zucchinis
Crinkle cut green zucchinis
Crinkle cut yellow zucchinis
Romanesco florets are selected form varieties which are best suited to producing the distinct, unique shape of the florets, while maintaining the vivid green colour and compact formation which is expected of the final product quality.
Spinach is an important leaf vegetable, now grown throughout the temperate regions of the world. It is most productive in cool seasons and climates, since heat will cause the spinach to go to seed too early. When cooked its volume is decreased by three fourths.
Halves Peppers.
Strips.
Dices.
