Provefrut S.A. is committed with a policy to fulfill the requirements of the client, assuring that all products fulfill with:

• The corresponding legislation, codes and rules of Ecuador and other countries of destination.
• Reception, processing, storing and transporting procedures established accordingly to Food security systems specially with Good Manufacturing Practices, HACCP (Hazard Analysis of Critical Control Points); which assure that the product is suitable for human consumption
• Client specifications

Our Goal is to maintain permanent improvements in our Quality System and to guarantee the quality and innocuousness of our products.

During the last three years Provefrut has maintained and certified different quality audits such as:

• American certifier named AIB (American Institute of Baking): “Superior level”
• FPA (Food Processor Association)
• Anti drug security program named BASC (Business Alliance Security Commerce): We have fulfilled with 99% of the program requirements.