Provefrut S.A. has a rigorous quality assurance program that guarantees compliance with international legislations as well as individual customer requirements. 

Our processing plant operates according to the principles of GMP (Good Manufacturing Practices), SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis and Critical Control Points).

Provefrut’s high quality and food safety standards have been built up over 20 years and are routinely verified with third party audits.

  • AIB (American Institute of Baking).
  • Silliker Lab.
  • NFPA (National Food Processor Association).
  • Primus Lab (HACCP and Integrated Pest Management System).
  • IFS (International Featured Standards).

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